ROSUN’s organic coconut flour is a gluten-free alternative to wheat flour and rich in natural fiber.
Coconut flour is a healthy replacement for wheat flour and can be easily incorporated into bakery products.
Fiber aids in digestion, maintaining healthy cholesterol levels, aids in weight loss and promotes satiety.
Coconut four is perfect for people who are allergic to wheat flour or gluten sensitive, predominant in celiac disease.
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Benefits for Coconut Flour
- High fiber promotes satiety and aids weight loss.
- Cleanses the intestine and prevents constipation.
- Helps in maintaining cholesterol levels.
- Minerals and vitamins are better absorbed due the high fiber content.
- Fiber absorbs toxins removes other harmful agents from the body.
- Fiber rich coconut flour also aids in glycemic control.
Applications
- Use as substitute in bakery items: cakes, breads, and muffins.
- Thickening agent in gravies and sauces and soups.