VIRGIN COCONUT OIL

Coconuts are handpicked from organically certified plantations ensuring excellent quality extracted oils. Extraction occurs using the cold pressed method resulting in nutrient and delicate fat preservation. The meat of fresh coconuts is shredded prior to undergoing cold pressing using natural coconut water to make the coconut milk. The milk is allowed to rest for half a day resulting in the separation of oil from the heavier water. The oil is filtered from the curd and is free from chemicals, high heat treatment and has no trans-fat acids. USDA standards are followed meticulously and meet Good Manufacturing Practices standards. Manufacturing processes undergo recertification annually. Rosun’s high grade Virgin Coconut Oil has the advantage of long shelf life resulting from its high anti-oxidant properties.