Organic Coconut Aminos
Organic Coconut aminos is a dark, savory sauce made from the fermented sap of coconut blossoms.
It is often used as a gluten-free, soy-free substitute for soy sauce, offering a slightly sweeter
and less salty taste.
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Coconut Aminos 1
Coconut Aminos 2
Coconut Aminos 3
Coconut Aminos 4
Coconut Aminos 5
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Why Coconut Aminos?
Coconut aminos is gaining popularity due to its health benefits and dietary compatibility:
- Soy-Free & Gluten-Free
- Ideal for individuals with soy or gluten allergies.
- Lower Sodium Content
- Contains significantly less sodium than traditional soy sauce.
- Rich in Amino Acids
- Supports metabolism and muscle recovery.
- Mild, Balanced Flavor
- Works well in marinades, stir-fries, dressings, and dipping sauces.
Benefits of Coconut Aminos
Coconut aminos offers several nutritional and functional advantages:
- Supports Heart Health
- Contains antioxidants that may help regulate cholesterol.
- Aids Digestion
- Fermented properties promote gut health.
- Versatile Usage
- Suitable for Asian cuisine, salad dressings, and seasoning.
- Sustainable & Natural
- Made from coconut sap without excessive processing.
Packing & Storage
Proper packaging ensures freshness and quality:
- Retail Packaging
- Available in glass bottles, PET containers, and resealable pouches.
- Bulk Packaging
- Used for exports, typically in 20 KG aseptic bags or drums.
- Storage Conditions
- Should be kept in a cool, dry place, away from direct sunlight.