COCONUT FLOUR
Rosun's Organic Coconut Flour is a premium, gluten-free alternative to wheat flour—crafted from freshly dried, defatted coconut meat. It is naturally high in dietary fiber, making it an excellent choice for health-conscious consumers and those with specific dietary needs.
Coconut Flour 1
Coconut Flour 2
Coconut Flour 3
Coconut Flour 4
Coconut Flour 5
Coconut Flour 6
Coconut Flour 1
Coconut Flour 2
Coconut Flour 3
Coconut Flour 4
Coconut Flour 5
Coconut Flour 6
Key Benefits
- 100% gluten-free and safe for individuals with celiac disease or gluten sensitivity
- Rich in natural fiber, supporting digestion and gut health
- Aids in maintaining healthy cholesterol levels
- Promotes satiety and supports weight management
- Easily incorporated into baking, batters, pancakes, and smoothies
Rosun Coconut Flour is minimally processed, retaining its natural aroma and subtle sweetness, with a fine texture that blends well with other flours in gluten-free recipes.
Organic Coconut Flour – Benefits & Applications
Key Health Benefits
- Rich in dietary fiber that promotes satiety and supports healthy weight management
- Aids in intestinal cleansing and helps prevent constipation
- Contributes to cholesterol regulation for heart health
- Enhances absorption of vitamins and minerals due to its high fiber matrix
- Helps flush toxins and harmful agents from the digestive tract
- Supports glycemic control, making it suitable for diabetic and health-conscious consumers
Culinary Applications
- Ideal gluten-free baking substitute in cakes, breads, muffins, and pancakes
- Effective thickening agent in gravies, soups, and sauces without altering taste
- Adds natural texture, fiber, and a subtle sweetness to healthy snacks and breakfast recipes