Rosun’s Organic Coconut Milk is produced using fresh, high-quality coconuts sourced from Southern India and manufactured in GMP, ISO, and USDA Organic certified facilities. Every batch reflects Rosun's commitment to purity, consistency, and food safety—without the use of artificial additives or preservatives.
Rich in natural flavor, creamy in texture, and versatile in application, our coconut milk is ideal for culinary use, health-focused formulations, and plant-based innovations.
Coconut milk is a plant-based liquid extracted from freshly grated coconut meat blended with water. It's a traditional delicacy across Southeast Asian countries including India, Malaysia, Thailand, and Vietnam—prized for its naturally creamy texture and subtly sweet, refreshing flavor.
As a completely vegetarian, non-dairy alternative, coconut milk is ideal for those with lactose intolerance. It offers a smooth, milk-like consistency while being entirely free from lactose, artificial additives, and animal-derived ingredients.
Coconut milk is packed with essential vitamins and minerals, including: