Rosun’s Organic Desiccated Coconut is made from the grated and dried kernel of mature coconuts
(Cocos Nucifera). It is unsweetened, free from additives, and preserves the wholesome flavor and
aroma of fresh coconut.
Rosun offers Organic desiccated coconut in various granulometry grades, tailored to meet diverse
culinary and industrial applications. The grading is based on particle size and cutting
precision to suit customer requirements.
Organic Desiccated Coconut – Granulometry Specifications
Rosun offers a variety of Organic desiccated coconut grades, each defined by precise
particle size and cutting standards. These grades ensure suitability for diverse culinary,
industrial, and baking applications.
1. Extra-Fine Desiccated Coconut
- Minimum 90% passes through a 0.85
mm square aperture sieve
- Maximum 25% passes through a 0.50
mm square aperture sieve
- Ideal for applications requiring smooth
texture and quick solubility
2. Fine Desiccated Coconut
- Minimum 80% passes through a 1.40
mm square aperture sieve
- Maximum 20% passes through a 0.71
mm square aperture sieve
- Suitable for bakery mixes, confectionery, and
dessert coatings
3. Medium Desiccated Coconut
- Minimum 90% passes through a 2.80
mm square aperture sieve
- Maximum 20% passes through a 1.40
mm square aperture sieve
- Best suited for granola, snack bars, cereals,
and savory dishes
4. Unclassified / Fancy Cuts
- Includes all special-cut styles such as:
- Tender or
thin flakes
- Long and
thin chips
- Extra fancy
shreds
- Long shreds
and standard shreds
- Favored for decorative purposes, premium
bakery items, and value-added blends.