Coconuts are handpicked from organically certified plantations ensuring excellent quality extracted oils. Extraction occurs using the cold pressed method resulting in nutrient and delicate fat preservation. The meat of fresh coconuts is shredded prior to undergoing cold pressing using natural coconut water to make the coconut milk. The milk is allowed to rest for half a day resulting in the separation of oil from the heavier water. The oil is filtered from the curd and is free from chemicals, high heat treatment and has no trans-fat acids. USDA standards are followed meticulously and meet Good Manufacturing Practices standards. Manufacturing processes undergo recertification annually. Rosun’s high grade Virgin Coconut Oil has the advantage of long shelf life resulting from its high anti-oxidant properties.


  • Certified organic and non-GMO coconut oil
  • Made from fresh coconuts, not dried copra
  • Unrefined & unfermented
  • Chemical free & unbleached
  • Non deodorized & non hydrogenated
  • Pure white in color and tastes as fresh as original
  • Has a fresh coconut fragrance

Potential Uses

  • Metabolizes without the need for carnitine
  • Promotes weight loss
  • Improves digestion and nutrient absorption & controls diabetes
  • Reduces risk of atherosclerosis, coronary and cerebral-vascular disease.
  • Reduces risk of cancer and other degenerative conditions.
  • Helps prevent bacterial, viral and fungal infections, including yeast infections
  • Aids the body in fighting viruses that causes flu, herpes and AIDS
  • Supports immune system
  • Helps to keep the skin soft and smooth
  • Minimize cholesterol level
  • Minimize platelet stickiness which causes blood clotting