Coconut palm sugar has garnered a lot of international attention for bringing a low carb sugar substitute and more nutritious than normal granulated sugar. It is a natural product procured from the nectar of the coconut palm tree. It is a valuable sugar substitute for diabetics. It has a low GI and is mainly composed of sucrose and very less of fructose. It is significantly high in various micro nutrients since it is less processed. It is blessed with an amazing taste because the processing and use of preservatives is minimal. The slow release of sugar prevents the severe fluctuations of sugar in the human body. Replete with important vitamins and minerals, iron, calcium, magnesium, potassium and zinc, they are generously used in beverages, energy bars, protein powders, juices, milk shakes and bakery items.
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Ingredients
Natural, granulated coconut flower blossom nectar.
Benefits
- Coconut palm sugar is lauded for its low glycolic index of 35
- It is metabolizes slowly and easily by the human system
- Is high in Potassium, Magnesium, Zinc and Iron
- Is a natural source of vitamins B1, B2, B3, B6 and C.? Rosun Coconuts Private Ltd. provides you with all your needs of the coconut and it’s by Products. Look no further, it’s all here!